A Summer Classic, Perfectly Dressed 🍅✨
Featuring Wild Groves Ascolano Extra Virgin Olive Oil & Traditional Balsamic Vinegar
Simple, elegant, and bursting with fresh summer flavor, this classic Caprese highlights the beauty of ripe heirloom tomatoes. Finished with buttery Ascolano EVOO, rich Traditional Balsamic, and fragrant basil, it's a timeless dish that's perfect as an appetizer or light lunch.
Ingredients
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Heirloom tomatoes, sliced
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Fresh mozzarella, sliced
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Fresh basil leaves
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Wild Groves Ascolano Extra Virgin Olive Oil
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Wild Groves Traditional Balsamic Vinegar
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Flaky sea salt (optional)
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Fresh cracked black pepper (optional)
Instructions
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Arrange alternating slices of heirloom tomatoes and fresh mozzarella on a serving platter.
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Tuck fresh basil leaves between the slices.
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Drizzle generously with Wild Groves Ascolano EVOO followed by Wild Groves Traditional Balsamic Vinegar.
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Finish with flaky sea salt and freshly cracked black pepper, if desired. Serve immediately.
Made this recipe? We’d love to hear how it went! Leave a comment below or tag us on social media!
Rhonda Stout Davies
Absolutely fabulous!! Made it for meeting soon to be in laws, daughter getting married and it was perfect!! Fresh, cool, and beautiful! Big hit!! Used veggies out of garden!! So good!! And of course your products are the best, won’t buy anything else! Keep up the great work!