Summer's Sweetest Caprese 🍑🌿
Featuring Wild Groves Meyer Lemon Olive Oil & Traditional Balsamic Vinegar
Sweet summer peaches, creamy burrata, and fragrant basil come together in this fresh twist on a classic Caprese. Finished with bright Meyer Lemon Olive Oil and rich Traditional Balsamic, it's an elegant appetizer that's as beautiful as it is delicious.
Ingredients
-
Peaches or nectarines, sliced
-
Burrata cheese
-
Fresh basil leaves
-
Wild Groves Meyer Lemon Olive Oil
-
Wild Groves Traditional Balsamic Vinegar
-
Flaky sea salt (optional)
-
Fresh cracked black pepper (optional)
Instructions
-
Arrange the sliced peaches (or nectarines) on a serving platter.
-
Place the burrata in the center or tear it into pieces and distribute throughout the fruit.
-
Scatter fresh basil leaves over the top.
-
Drizzle generously with Wild Groves Meyer Lemon Olive Oil and Traditional Balsamic Vinegar.
-
Finish with flaky sea salt and freshly cracked black pepper, if desired. Serve immediately!
Made this recipe? We’d love to hear how it went! Leave a comment below or tag us on social media!