Crafted for Cravings, Built for Benefits 🥑

Ingredients:

• Bread of choice (a rustic loaf or sourdough, toasted)
• 1 ripe avocado
• Fresh ricotta cheese
• Micro-greens, sprouts, or arugula
• Wild Groves High Polyphenol Extra Virgin Olive Oil
• Wild Groves Traditional Balsamic Vinegar
• Wild Groves Tuscan Seasoning

Directions: 

1. Toast your bread until golden—crisp on the outside with a soft, tender center.
2. In a small bowl, gently mash the avocado.
3. Spread the avocado generously over the warm toast, followed by a soft layer of creamy ricotta.
4. Top with a handful of micro-greens, sprouts, or arugula for a fresh, peppery bite.
5. Finish with a generous drizzle of Wild Groves High Polyphenol EVOO and a touch of Traditional Balsamic Vinegar for balance. Sprinkle with Tuscan seasoning and dig in! 

Made this recipe? We’d love to hear how it went! Leave a comment below or tag us on social media!