Flavor - California Artichoke and Green Olives
Taste & Aroma - Smooth buttery artichoke flavor with green olives
Culinary Category - Appetizer, Hors d'oeuvre, Spread, addition to Charcuterie plates
Ingredients - Artichokes, green olives, EVOO, garlic, parsley, lemon juice concentrate, sea salt, lemon peel, sugar, black pepper, citric acid, lactic acid, acidic acid, lemon oil

Uses, off the top of our head:

• Spread over crackers (your choice)
• Spoon with a slice of french baguette (toasted or not, it's all good)
• Pasta
• Quesadillas
• Meat sandwiches

Pairs well with:

• Wine (any)
• Goat cheeses, strong-flavored cheeses, and aged Gouda (our favorite)
• Dipping olive oil (any.... but we recommend Ascolano / Traditional BV)
• Tequila Jalapeno Mustard (to go with your sausage links)
• Garlic Stuffed Olives

Ingredients:

Artichokes, Green Olives, Extra Virgin Olive Oil, Garlic, Parsley, Lemon Juice Concentrate, Sea Salt, Lemon Peel, Sugar, Black Pepper, Citric Acid, Lactic Acid, Lemon Oil.

*Made in a facility that processes: Milk, Wheat, Soy, Tree Nuts (Almonds), Fish (anchovies)