Perfect for summer salads, grilled poultry, and fruit-forward vinaigrettes. Drizzle over goat cheese and arugula, use as a glaze for chicken or pork, or splash into sparkling water or white sangria. Also fantastic with grilled peaches, yogurt, or a drizzle over vanilla ice cream.
Pairs beautifully with Meyer Lemon, Basil, or Crushed Mandarin Olive Oil. For a savory twist, try it with Toasted Garlic or Rosemary Olive Oils, and of course any EVOOs.
