Flavor - Meyer Lemon
Taste & Aroma - Fresh, zesty, lemon
California Grown - Infused extra virgin olive oil 

Lemon Olive Oil Pound Cake Recipe (link)

A few recommended uses:

• Salad dressing on its own or blended
• Drizzled over fish or poultry before cooking
• Poured over vanilla ice cream 
• Replace unhealthy oils (canola & vegetable) or butter in cake, cookie or cupcake recipes
• Drizzle over steamed veggies and add sea salt
• Add to pancakes

Pairs well with:

• Blackberry Balsamic Vinegar
• Kitchen Blend Extra Virgin Olive Oil
• Granny Smith Green Apple Balsamic Vinegar
• Traditional Balsamic Vinegar

Ingredients: Extra Virgin Olive Oil, Meyer Lemon Oil

Nutritional: 

15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)