Flavor - Himalayan Pink Sea Salt (Ancient Ocean)
Taste & Aroma - Clean, upfront salt flavor, with rounded mineral notes
Grain Size - Fine (usable in some shakers with larger holes, perfect in grinders, ideal for pinching and tossing!
Attributes - Beautiful pink color with a rich variety of trace minerals.  Harvested from ancient sea salt deposits that lie deep beneath the Himalayas, that was once a prehistoric ocean.  Now a famously pure mineral-rich salt, with astounding health benefits.

Uses, off the top of our head:

• Keep close to the stove for a quick sprinkle during food prep and sauteing 
• Season and rub meat before cooking or BBQ'ing
• Add to a marinade
• Sprinkle over fresh pasta & olive oil (Ascolano is our favorite)
• Try a dash over oatmeal with a fresh persimmon or apple sauce

Pairs well with:

• Red Wine (big and flavorful)
• Craft Beer (more robust like a Pale Ale, IPA or Belgian Style)
• Dipping olive oil and balsamic vinegar (fruity, more robust oils)
• Haba-Jala-peno Fiery Hot Mustard