This quick and easy Apple Crumble Recipe is a crowd favorite and a great recipe to make during the colder months. The crumb topping features our Ascolano Olive Oil and simple pantry ingredients to make a delicious addition to the apples beneath. Paired with vanilla ice cream or a fresh whipped cream, this Apple Crumble is the perfect low-maintenance dessert! 

Apple Crumble Recipe:

Filling:

• 5 apples, peeled, cored, and sliced (3 tart apples and 2 sweet apples) 
• 1 lemon, juiced
• 1 tsp vanilla extract or vanilla bean paste 
• 3/4 cup cane sugar 
• 1 1/2 tsp ground cinnamon
• 3 tbsp cornstarch 
• 1/4 cup water 

Topping:

• 3/4 brown sugar
• 3/4 cup flour 
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/8 tsp salt 
• 2 tbsp Wild Groves Olive Oil 
• 1 egg 

Instructions:

1. First, preheat your oven to 350 degrees.
2. In a large bowl, toss your apples in the lemon juice, vanilla extract, sugar, and cinnamon. 
3. In a separate small bowl, combine the cornstarch and water. Add into the apple mixture and set aside. 
4. For the topping, add the olive oil and egg into a separate bowl. Add in the cinnamon, salt, baking powder, flour, and brown sugar and mix well to combine.
5. In a large oven safe dish, add in the apple mixture. Then, add the topping mixture on top and place in the oven for 45-50 minutes until it is browned and bubbling.  

Product Links:

Wild Groves Ascolano Olive Oil