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Enjoy your Olio Nuovo with a fresh French Baguette and our tangy Traditional Balsamic!

Enjoy your Olio Nuovo with a fresh French Baguette and our tangy Traditional Balsamic!

There is something nostalgic about cracking into a fresh bottle of Olio Nuovo, and pouring it over a dish, accompanied by a drizzle of balsamic vinegar, and a thick slice of a rustic French Baguette. We believe that it is this tradition paired with simplicity that makes enjoying this simple feast so enamoring.

It truly lets the flavor of this one-of-a-kind fresh pressed "New Oil" shine against the airy texture and flaky crunch of a French Baguette. Combined with the tangy zest of our Traditional Balsamic Vinegar, and some crunch from a sprinkle of Sea Salt and fresh cracked Black Pepper. Creating a symphony of flavor notes in your mouth.

Ingredients:

  • Wild Groves OLIO NUOVO
  • Your favorite rustic French Baguette
  • Wild Groves Traditional Balsamic Vinegar
  • Wild Groves Roasted Garlic Sea Salt
  • Freshly cracked Black Pepper


Directions:

1. Pour a generous amount of Wild Groves' OLIO NUOVO on a flat serving dish.
2. Drizzle with Wild Groves' Traditional Balsamic Vinegar. Use the formula of 1 part balsamic to 3 parts olive oil for the perfect taste sensation. "You can never add too much olive oil :-) "
3. Sprinkle with Wild Groves' Roasted Garlic Sea Salt
4. Top with freshly cracked black pepper
5. Soak up every last drop and ENJOY!

Product Links:

OLIO NUOVO The Freshest Olive Oil On The Planet!

Traditional Balsamic Vinegar

Roasted Garlic Sea Salt

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