š Lemon Garlic Greek Yogurt Marinated Chickenš
Ingredients:
- 8 Bone in Chicken Thighs
- 1 Cup Greek Yogurt
- 1/4 Cup of Wild Groveās Arbequina Olive Oil
- 5 Cloves Garlic
- 1 Large Lemon Juiced
- 2 Tsp Salt
- 2 Tsp Dried Oregano
- 1 Tsp Paprika
- Black Pepper to taste
- Additional Dip/Toppings
- Tzatziki
- Fresh Parsley
- Chili Pepper Flakes
Directions:
In a large bowl, mix the Olive Oil, yogurt, lemon juice, and spices. Add the chicken to the bowl and coat everything well. Cover the bowl and refrigerate 1-2 hours.
Take your meat out 30 minutes prior to putting in oven.
Preheat oven and transfer the chicken to a 9x13 baking dish. Take the left over marinade and pour it over the top. Bake for 50 minutes until golden brown. Make sure the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Let it rest 5 minutes out of the oven then serve with fresh parsley and top it with tzatziki.
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In a large bowl, mix the Olive Oil, yogurt, lemon juice, and spices. Add the chicken to the bowl and coat everything well. Cover the bowl and refrigerate 1-2 hours.
Take your meat out 30 minutes prior to putting in oven.
Preheat oven and transfer the chicken to a 9x13 baking dish. Take the left over marinade and pour it over the top. Bake for 50 minutes until golden brown. Make sure the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Let it rest 5 minutes out of the oven then serve with fresh parsley and top it with tzatziki.
Follow the Fox š¦ for more great recipes and content.
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