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Olive Oil Biscuits

Posted by Arianna Kotlier on

These Olive Oil Biscuits are perfect way to incorporate more olive oil into your baking! Our Ascolano Extra Virgin Olive Oil gives these biscuits a rich flavor along with the dried rosemary in the dough. Serve these delicious biscuits with gravy, chili, or for breakfast! 

Olive Oil Biscuit Recipe:

Adapted from One Sweet Appetite

  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup Wild Groves Ascolano Extra Virgin Olive Oil 
  • 1 cup of milk
  • 1 tsp dried rosemary 


  1. Preheat your oven to 420 degrees.
  2. Whisk together your flour, baking powder, sugar, rosemary, and salt in a medium sized bowl. Stir in the oil and milk until fully combined.
  3. Drop 2 tablespoons of batter for each biscuit onto a lined baking sheet. Cook 10 minutes or until lightly browned around the edges.

Product Links:

Ascolano Extra Virgin Olive Oil

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