These Olive Oil Biscuits are perfect way to incorporate more olive oil into your baking! Our Ascolano Extra Virgin Olive Oil gives these biscuits a rich flavor along with the dried rosemary in the dough. Serve these delicious biscuits with gravy, chili, or for breakfast! 

Olive Oil Biscuit Recipe:

Adapted from One Sweet Appetite

• 2 cups flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 cup Wild Groves Ascolano Extra Virgin Olive Oil 
• 1 cup of milk
• 1 tsp dried rosemary 

Instructions:

1. Preheat your oven to 420 degrees.
2. Whisk together your flour, baking powder, sugar, rosemary, and salt in a medium sized bowl. Stir in the oil and milk until fully combined.
3. Drop 2 tablespoons of batter for each biscuit onto a lined baking sheet. Cook 10 minutes or until lightly browned around the edges.

Product Links:

Ascolano Extra Virgin Olive Oil