Wild Groves Spring Salad for Mother's Day Brunch:
Ingredients Salad -
4 cups baby spinach or spring mix
1/2 Granny Smith Green Apple
1/4 cup goat cheese or blue cheese
1/4 cup walnuts or pumpkin seeds
1/4 cup cranberries
Ingredients Vinaigrette -
1/2 cup WG Foxy EVOO (or any of our evoo's)
3 tablespoons WG Juicy Pear Balsamic Vinegar
3 tablespoons dijon mustard
1/2 teaspoon lemon zest (optional)
1/4 teaspoon WG pink sea salt (or to taste)
ground pepper to taste
BBQ'd Additions -
Chicken - 1 cup cubed
Salmon - 1 cup pulled
TriTip - 1 cup sliced
Vinaigrette - combine ingredients in a bowl and mix, or a mason jar and shake until fully mixed.
Salad - combine ingredients in a large bowl, add vinaigrette, and lightly toss. Serve into bowls or plates (chilled for fun, to change things up a bit).
Serves 4 small side salads, or 2 large main salads.
Links to view/buy product:
Gift Set (Get all 3 items in a WG printed gift box with a gift card)