🍊The Best Olive Oil Topping For Vanilla Ice Cream! 🍨🍊🤯

Olive oil and ice cream may seem like an unexpected pairing, but trust me, it's a match made in dessert heaven. Handcrafted with passion, our team brings together the finest olives from our family groves with locally sourced satsuma mandarins in Placer County, California. Harvested on the same day and crushed in the olive mill together, each drop embodies the essence of true craftsmanship and authenticity. Grab a giant scoop of creamy vanilla ice cream, add a luscious drizzle of our Mandarin Crushed Olive Oil, and savor the enhanced flavors of the floral and citrus notes that could only be produced from fresh, locally grown mandarins. This sweet, creamy treat bathed in earthy, viscous olive oil offers a grown-up alternative to chocolate syrup, bringing a whole new world of texture, flavor, and health benefits to your dessert table. Rich in monounsaturated fats, antioxidants, and anti-inflammatory properties, extra virgin olive oil is a smarter topping choice than virtually anything else you’ll find at an ice cream parlor. Plus, its spectrum of fruitiness, grassiness, and spiciness complements a wide array of rich base flavors. And for an extra kick, sprinkle some coarse sea salt on top. It's an intense, sweet, fruity, double-fat delectable treat you'll want to share with friends and family.

But the magic doesn't stop there. Our Mandarin Crushed Olive Oil isn't just about culinary decadence; it's also about nourishing your body with goodness. Packed with polyphenols – over 500, to be precise – this olive oil offers a plethora of health benefits, making your dessert not only a treat for your taste buds but also a boost for your well-being. Imagine indulging in a dessert that not only satisfies your sweet cravings but also supports your health goals. It's a win-win! This is the real McCoy!  We guarantee it. 

Mandarin Crushed Olive Oil (Link to product)