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Creamy Homemade Hummus

Creamy Homemade Hummus

 

Add the following to a blender:

  • 30oz canned Chickpeas/Garbanzo beans (save a few chickpeas for later)
  • 1/3 cup of Chickpea liquid from the can
  • 1/2 cup Tahini
  • 1/4 cup Wild Grove's Arbequina Blend Extra Virgin Olive Oil
  • Juice from 2 Lemons
  • 2 Garlic cloves
  • 1 Teaspoon Cumin 
  • 1/2 Teaspoon Wild Grove's Pink Himalayan Sea Salt

Blend and add to a bowl. Then top with olive oil, paprika, and some extra chickpeas.

Follow the Fox for more great recipes and EVOO tips!

Product Link:

Arbequina Blend Extra Virgin Olive Oil

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1 comment

  • Congratulations! This does not surprise me, your olive oil is wonderful! You guys have earned this recognition!

    Barbara Wright on

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