Creamy Homemade Hummus

Creamy Homemade Hummus

 VIDEO: Learn how to make Wild Groves' Creamy Homemade Hummus

Add the following to a blender:

  • 30oz canned Chickpeas/Garbanzo beans (save a few chickpeas for later)
  • 1/3 cup of Chickpea liquid from the can
  • 1/2 cup Tahini
  • 1/4 cup Wild Grove's Arbequina Extra Virgin Olive Oil
  • Juice from 2 Lemons
  • 2 Garlic cloves
  • 1 Teaspoon Cumin 
  • 1/2 Teaspoon Wild Grove's Pink Himalayan Sea Salt


Blend and add to a bowl. Then top with olive oil, paprika, and some extra chickpeas.

Follow the Fox for more great recipes and EVOO tips!

Product Link:

Arbequina Extra Virgin Olive Oil

Previous post Next post

1 comment

  • Congratulations! This does not surprise me, your olive oil is wonderful! You guys have earned this recognition!

    Barbara Wright on

Leave a comment

Please note, comments must be approved before they are published