VIDEO: Learn how to make Wild Groves' Creamy Homemade Hummus

Add the following to a blender:

• 30oz canned Chickpeas/Garbanzo beans (save a few chickpeas for later)
• 1/3 cup of Chickpea liquid from the can
• 1/2 cup Tahini
• 1/4 cup Wild Grove's Arbequina Extra Virgin Olive Oil
• Juice from 2 Lemons
• 2 Garlic cloves
• 1 Teaspoon Cumin 
• 1/2 Teaspoon Wild Grove's Pink Himalayan Sea Salt

Blend and add to a bowl. Then top with olive oil, paprika, and some extra chickpeas.

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Product Link:

Arbequina Extra Virgin Olive Oil