This Recipe is like a Volcano 🌋 of goodness
Honey Baked Brie
- 1 Sourdough Bread Loaf (bowl shaped)
- 3 Tablespoons of Honey
- 1 Brie Wheel
- 2 Tablespoons of Wild Grove’s Arbequina Extra Virgin Olive Oil
- 1 Teaspoon Red Pepper Flakes
- 1 Teaspoon Italian Seasonings
Preheat your oven to 350 degrees F. Use the Brie as a guide to cut the round center of your bread bowl out. Carefully carve and remove bread filling. Add honey to the bottom of the inside of your bread bowl, and then place the Brie inside. Add Wild Grove’s Arbequina Blend Extra Virgin Olive Oil to the outside edges of your bread bowl by either drizzling or brushing it on. Top the bread bowl with the red pepper flakes and Italian seasoning. Bake for 30 minutes, slice and enjoy!
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