Perfectly flaky salmon with a crisp, golden finish! 

Ingredients:

• 2 cloves garlic, minced
  
• 6 tbsp Wild Groves Kitchen Blend EVOO
• 1 tsp dried basil
• 1 tsp Himalayan pink sea salt
• 1 tsp ground black pepper
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 2 (6 ounce) salmon fillets 

Directions:

1. In a medium glass bowl, whisk together the garlic, olive oil, basil, salt, pepper, lemon juice, and parsley to create the marinade. 
2. Place the salmon fillets in a glass dish and pour the marinade over the top, turning to coat evenly. Cover and refrigerate for about 1 hour, turning occasionally. 
   
3. Preheat the oven to 375°F.
4. Transfer the marinated salmon fillets onto sheets of aluminum foil, spooning any remaining marinade over the top. Seal the foil tightly around each fillet and place them in a rimmed glass baking dish. 
5. Bake for 35-45 minutes, or until the salmon is tender and flakes easily with a fork. 

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