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Easy Bruschetta

Posted by Arianna Kotlier on

This Easy Bruschetta recipe is perfect for entertaining, for a weeknight appetizer, or even for a light lunch! Featuring our Foxy Extra Virgin Olive Oil (our highest polyphenol count oil yet), two types fresh tomatoes, the Wild Groves Traditional Balsamic Vinegar, minced garlic, salt, and pepper, and a bread of your choice, this recipe is simple, delicious, and healthy to boot. All of these ingredients are likely in your kitchen right now, and if you have fresh basil, this recipe will be even better. To add even more flavor to this bruschetta, try adding in our Garlic Stuffed Olives or a couple tablespoons of our Artichoke Spread!

Easy Bruschetta Recipe:

Serves 4

  • 2 tbsp Foxy Extra Virgin Olive Oil 
  • 4 medium tomatoes, diced
  • 2 cloves garlic, minced 
  • 1 tbsp Wild Groves Traditional Balsamic Vinegar 
  • 1 tsp dried basil or 1/4 thinly sliced fresh basil 
  • Salt and pepper to taste
  • 4 slices of bread (French bread or from a crusty loaf) 

Instructions:

In a medium bowl, toss together the tomatoes, garlic, basil, balsamic vinegar, salt, pepper, and olive oil. Let marinate for 10-15 minutes. While the tomato mixture is marinating, toast or grill your slices of bread until they are golden brown. When the slices have cooled slightly, top with the tomato mixture and extra basil or balsamic vinegar if needed for garnish. Serve immediately! 

Product Links:

Foxy Extra Virgin Olive Oil

Traditional Balsamic Vinegar 


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