A favorite for summer salads, seafood, and citrus-glazed chicken. Drizzle over grilled shrimp, roasted carrots, or sliced avocado. It makes a stunning vinaigrette for spinach or arugula salads and pairs beautifully with tropical fruits, berries, or even vanilla bean ice cream.
Pairs wonderfully with any of our EVOOs, or our Meyer Lemon, Basil, Rosemary, and of course the Crush Mandarin Olive Oils. For something bold and unexpected, try it with one of our Garlic varieties.
