Mikan Mandarin White Balsamic Vinegar

Perfect for citrus-forward dishes and fresh seasonal fare. Drizzle over grilled shrimp, spring greens, or avocado toast. Splash into fizzy water or cocktails for a fresh twist, or use as a marinade for salmon, chicken, or tofu. It also shines over fresh fruit or citrus sorbet.

Pairs beautifully with Meyer Lemon, Crushed Mandarin, Basil, and Rosemary Olive Oils. For a savory contrast, try it with Garlic Pesto Olive Oil or any of our EVOOs.

Ingredients: Cooked Grape must, white wine vinegar, natural flavoring

Acidity 4%