This mandarin salad is fresh, sweet and loaded with flavor. It is topped with our newest release of Mandarin Crushed Olive Oil that you simply can't live without.

Ingredients:

• 3 Cups Baby Spinach
• 2 Cups Arugula
• 1 Freshly Peeled Mandarin
• 1 Cup Toasted Pecans
• 3/4 Cup Dried Cranberries
• 1/2 Cup Grated Parmesan
• Optional of using Goat Cheese, Blue Cheese or Feta Cheese in place of Parmesan
• Pinch of Flaky Sea Salt 
• 3 Tablespoons of our Wild Groves' Mandarin Crushed Olive Oil
• 1 Tablespoon of Wild Groves' White Balsamic Vinegar

Directions:
1. In a large bowl, toss together spinach, arugula, mandarins, pecans, and cranberries.
2. Combine 3 Tablespoons of Wild Groves' Mandarin Crushed Olive Oil and 2 Tablespoons of Wild Groves' White Balsamic Vinegar over the salad and toss to combine. Top with Parmesan cheese and a pinch of Sea Salt.

Enjoy! - Dewey, The Lucero Family & Team Wild Groves

Product Links:

Mandarin Crushed Olive Oil

White Balsamic Vinegar