Blog
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Roasted Garlic Pumpkin Seeds
Happy Halloween from us here at Wild Groves! To be extra festive, we’re snacking on these homemade Roasted Garlic Pumpkin Seeds. These are crunchy, salty, and downright addicting....and they keep...
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Jack-O-Lantern Stuffed Bell Peppers
Happy Halloween! We’re celebrating this spooky holiday with these festive Jack-O-Lantern Stuffed Peppers. Packed with veggies, Israeli couscous, fresh herbs, a bit of feta cheese, and our Double Garlic Olive...
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Raspberry Rosé Spritzers
The Wild Groves Rosé Balsamic Vinegar is here, and naturally, we decided to make a cocktail. This Raspberry Rosé Spritzer is refreshing, easy to make, and is a great use...
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Simple Roasted Acorn Squash
Wondering how to prepare an acorn squash the quick and easy way? We have solved the mystery for you, and figured out how to make the most delicious roasted acorn squash...
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Soft & Chewy Olive Oil Pretzels
These chewy, fluffy pretzels are sure to please at your next family movie night or game day. We used our Kitchen Blend Extra Virgin Olive Oil in this recipe to...
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Fruit and Nut Granola Bars
This recipe is for everyone who experiences the daily 3pm snack attack and also wants to make healthy choices. These vegan, gluten-free olive oil granola bars are the perfect portable snack...
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Pesto Spaghetti Squash with Oven-Roasted Broccoli
This vegetarian meal is perfect for those busy weeknights where you want a warm, comforting meal that is also healthy. Enter the star of this meal, the spaghetti squash! While...
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Garlicky Macadamia Nut Pesto
We’re pretty positive you all have had pesto before…but have you made your own? Luckily, making your own pesto is quick, requires few ingredients, and tastes SO much better than...
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Pasta e Ceci (Pasta with Chickpeas)
This traditional Italian dish called Pasta e Ceci, or pasta with chickpeas, is the perfect warm and comforting fall dinner. With simple ingredients that you probably already have in your...
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Herbed White Bean Dip – Two Ways!
Watch out, hummus! There's a new dip in town. This White Bean Dip features our Ascolano Extra Virgin Olive Oil and is chock-full of fresh garlic and thyme. It's herby, garlicky,...
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Gluten-Free Olive Oil Waffles for the Whole Family
Wondering how to incorporate our Extra Virgin Olive Oils into breakfast for the family? In this gluten-free, extra crispy waffle recipe, we used our Ascolano Extra Virgin Olive Oil in...
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Pumpkin Bread for the Season
It's September, so that means it's pumpkin season! On a chilly morning, there is nothing better than a warm slice of hearty pumpkin bread with butter or jam on top. It...
