Blog

This vegetarian meal is perfect for those busy weeknights where you want a warm, comforting meal that is also healthy. Enter the star of this meal, the spaghetti squash! While...

We’re pretty positive you all have had pesto before…but have you made your own? Luckily, making your own pesto is quick, requires few ingredients, and tastes SO much better than...

This traditional Italian dish called Pasta e Ceci, or pasta with chickpeas, is the perfect warm and comforting fall dinner. With simple ingredients that you probably already have in your...

Watch out, hummus! There's a new dip in town. This White Bean Dip features our Ascolano Extra Virgin Olive Oil and is chock-full of fresh garlic and thyme. It's herby, garlicky,...

Wondering how to incorporate our Extra Virgin Olive Oils into breakfast for the family? In this gluten-free, extra crispy waffle recipe, we used our Ascolano Extra Virgin Olive Oil in...

It's September, so that means it's pumpkin season! On a chilly morning, there is nothing better than a warm slice of hearty pumpkin bread with butter or jam on top.  It...

The perfect light & simple salad for Mother's Day brunch

Mouthwatering Lemon Olive Oil Pound Cake and Lemon Balsamic Frosting.

RECIPEMikan Mandarin, Pomegranate Salad Salad:Mixed Greens1/2 Pomegranate seeds2 Mandarins (or oranges)1 cup toasted almondsBlue Cheese(optional: you can add bacon to the salad for a little extra protein) Dressing:1/4 cup WG Mikan Mandarin Balsamic...

ASCOLANO EVOO   Ascolano Extra Virgin Olive Oil is hands-down, my most popular EVOO ever.  The reason for this – the flavor. It’s amazingly unique with its peach and tropical...

Every week, we’ll highlight one of our 6 EVOOs, and share the total rundown. We’re talking variety, genetics, blend, health benefits, flavor profiles, uses and so much more.

Ok, barbecued baby-back ribs are an American holiday favorite. But let's be honest – loading up semi-ok ribs with a semi-ok barbecue sauce is way outdated. We've been cooking up...