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  • Rosemary Olive Oil Dinner Rolls

    Rosemary Olive Oil Dinner Rolls

    By Arianna Kotlier

    These Rosemary Olive Oil Dinner Rolls might just well be the star of your Thanksgiving table this year.....😉 Although these rolls are extremely light and fluffy, they only take about...

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  • White Bean and Chard Soup

    White Bean and Chard Soup

    By Arianna Kotlier

    This White Bean and Chard soup is a riff on the classic Italian dish called Pasta e Fagioli, and it is even more delicious with the addition of plenty of...

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  • 1-Pot Black Bean Soup

    1-Pot Black Bean Soup

    By Arianna Kotlier

    This 1-Pot Black Bean Soup is the ultimate weeknight meal that is warm, comforting, and filling! Oh, and did we mention it makes lots of leftovers? We used our Toasted...

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  • Spiced Apple Cake

    Spiced Apple Cake

    By Arianna Kotlier

    Having a hard time thinking of a easy, yet comforting and delicious holiday recipe? Look no further than this Spiced Apple Cake featuring one of our favorite oils to bake...

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  • Maple Rosemary Glazed Walnuts

    Maple Rosemary Glazed Walnuts

    By Arianna Kotlier

    These Maple Rosemary Glazed Walnuts are perfect for the holidays, as a flavorful snack on their own, salad topper, or addition to a homemade trail mix! Combined with our Ascolano...

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  • Fall Roasted Root Vegetables with Rosé Vinaigrette

    Fall Roasted Root Vegetables with Rosé Vinaigrette

    By Arianna Kotlier

    These Fall Roasted Root Vegetables are a healthy and vibrant side dish for any meal, and especially for the holidays coming up. This side dish is incredibly simple to make...

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  • Roasted Garlic Pumpkin Seeds

    Roasted Garlic Pumpkin Seeds

    By Arianna Kotlier

    Happy Halloween from us here at Wild Groves! To be extra festive, we’re snacking on these homemade Roasted Garlic Pumpkin Seeds. These are crunchy, salty, and downright addicting....and they keep...

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  • Jack-O-Lantern Stuffed Bell Peppers

    Jack-O-Lantern Stuffed Bell Peppers

    By Arianna Kotlier

    Happy Halloween! We’re celebrating this spooky holiday with these festive Jack-O-Lantern Stuffed Peppers. Packed with veggies, Israeli couscous, fresh herbs, a bit of feta cheese, and our Double Garlic Olive...

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  • Raspberry Rosé Spritzers

    Raspberry Rosé Spritzers

    By Arianna Kotlier

    The Wild Groves Rosé Balsamic Vinegar is here, and naturally, we decided to make a cocktail. This Raspberry Rosé Spritzer is refreshing, easy to make, and is a great use...

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  • Simple Roasted Acorn Squash

    Simple Roasted Acorn Squash

    By Arianna Kotlier

    Wondering how to prepare an acorn squash the quick and easy way? We have solved the mystery for you, and figured out how to make the most delicious roasted acorn squash...

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  • Soft & Chewy Olive Oil Pretzels

    Soft & Chewy Olive Oil Pretzels

    By Arianna Kotlier

    These chewy, fluffy pretzels are sure to please at your next family movie night or game day. We used our Kitchen Blend Extra Virgin Olive Oil in this recipe to...

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  • Fruit and Nut Granola Bars

    Fruit and Nut Granola Bars

    By Arianna Kotlier

    This recipe is for everyone who experiences the daily 3pm snack attack and also wants to make healthy choices. These vegan, gluten-free olive oil granola bars are the perfect portable snack...

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