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  • 6 Ways to Use Olive Oil in Your Beauty Routine

    6 Ways to Use Olive Oil in Your Beauty Routine

    By Arianna Kotlier

    We all know that EVOO has a plethora of uses in the kitchen, but what about in your beauty or skincare routine? Extra virgin olive oil is produced without the...

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  • Thick and Creamy Hummus

    Thick and Creamy Hummus

    By Arianna Kotlier

    This extra thick and creamy hummus recipe with our Koroneiki EVOO is one you don’t want to miss! With a few staple ingredients you likely already have in your kitchen,...

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  • Healthier Tagalong Cookie Bars

    Healthier Tagalong Cookie Bars

    By Arianna Kotlier

    As we’re sure you all know, it’s Girl Scout cookie season! And what better to whip up than a homemade, healthier version of one of the favorites: Tagalongs! Featuring a...

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  • The 5 Best Uses for our Artichoke Spreads

    The 5 Best Uses for our Artichoke Spreads

    By Arianna Kotlier

    Wondering how to use our artichoke spreads besides using them as a spread for crackers or with crudités? Our Artichoke Spread and our Artichoke Green Olive Spread are packed with so...

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  • Easy Bruschetta

    Easy Bruschetta

    By Arianna Kotlier

    This Easy Bruschetta recipe is perfect for entertaining, for a weeknight appetizer, or even for a light lunch! Featuring our Foxy Extra Virgin Olive Oil (our highest polyphenol count oil...

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  • Gluten-Free Blueberry Muffins

    Gluten-Free Blueberry Muffins

    By Arianna Kotlier

    Muffins are the perfect on-the-go breakfast, especially if they contain healthy ingredients like almond flour, blueberries, and Wild Groves Olive oil to fuel your morning. These Gluten-Free Blueberry Muffins are...

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  • Easy Focaccia

    Easy Focaccia

    By Arianna Kotlier

    Easy Focaccia Recipe: Adopted from Gimme Some Oven 1 1/3 cup warm water, about 110 degrees F 2 teaspoons sugar or honey 1 (0.25 ounce) package active-dry yeast 3 1/2 cups all purpose...

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  • Protein Pasta Salad with Kale Pesto

    Protein Pasta Salad with Kale Pesto

    By Arianna Kotlier

    You may be thinking: pasta isn't high-protein, right? Well, it can be! In this recipe we used a chickpea pasta (14g/serving), which contains double the amount of protein per serving...

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  • Simple Roasted Sweet Potatoes

    Simple Roasted Sweet Potatoes

    By Arianna Kotlier

    Well, we can hardly call this one a recipe...but it sure is delicious! Roasted sweet potatoes are an easy side, snack, or addition to a soup, stew, or salad. They...

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  • Cranberry Orange Biscotti

    Cranberry Orange Biscotti

    By Arianna Kotlier

    We can’t get enough of the Crushed Mandarin Olive Oil....can’t stop, won’t stop. Besides using this flavorful citrus oil in vinaigrettes and sauces, it is also fabulous for baking! We used...

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  • Chocolate Chip Banana Bread

    Chocolate Chip Banana Bread

    By Arianna Kotlier

    Just when you thought banana bread couldn't get any better, we added a generous amount of chocolate chips and our Chocolate Olive Oil. This loaf is perfectly sweet with three...

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  • Easy Mandarin Vinaigrette

    Easy Mandarin Vinaigrette

    By Arianna Kotlier

    This easy Mandarin Vinaigrette is the perfect addition to any winter salad! With a rich hue and bright citrus flavor, this vinaigrette features two of our seasonal products – the...

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