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Homemade falafel is so much easier than you might think! With simple pantry ingredients, you can create the best part of a Mediterranean feast right at home, and choose to...

Craving a delicious plate of pasta or a restaurant-quality pizza at home? This San Marzano Marinara sauce is the first step! San Marzano tomatoes are an Italian variety that has...

We all know that EVOO has a plethora of uses in the kitchen, but what about in your beauty or skincare routine? Extra virgin olive oil is produced without the...

This extra thick and creamy hummus recipe with our Koroneiki EVOO is one you don’t want to miss! With a few staple ingredients you likely already have in your kitchen,...

As we’re sure you all know, it’s Girl Scout cookie season! And what better to whip up than a homemade, healthier version of one of the favorites: Tagalongs! Featuring a...

Wondering how to use our artichoke spreads besides using them as a spread for crackers or with crudités? Our Artichoke Spread and our Artichoke Green Olive Spread are packed with so...

This Easy Bruschetta recipe is perfect for entertaining, for a weeknight appetizer, or even for a light lunch! Featuring our Foxy Extra Virgin Olive Oil (our highest polyphenol count oil...

Muffins are the perfect on-the-go breakfast, especially if they contain healthy ingredients like almond flour, blueberries, and Wild Groves Olive oil to fuel your morning. These Gluten-Free Blueberry Muffins are...

Easy Focaccia Recipe: Adopted from Gimme Some Oven 1 1/3 cup warm water, about 110 degrees F 2 teaspoons sugar or honey 1 (0.25 ounce) package active-dry yeast 3 1/2 cups all purpose...

You may be thinking: pasta isn't high-protein, right? Well, it can be! In this recipe we used a chickpea pasta (14g/serving), which contains double the amount of protein per serving...

Well, we can hardly call this one a recipe...but it sure is delicious! Roasted sweet potatoes are an easy side, snack, or addition to a soup, stew, or salad. They...

We can’t get enough of the Crushed Mandarin Olive Oil....can’t stop, won’t stop. Besides using this flavorful citrus oil in vinaigrettes and sauces, it is also fabulous for baking! We used...