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The perfect light & simple salad for Mother's Day brunch

Mouthwatering Lemon Olive Oil Pound Cake and Lemon Balsamic Frosting.

RECIPEMikan Mandarin, Pomegranate Salad Salad:Mixed Greens1/2 Pomegranate seeds2 Mandarins (or oranges)1 cup toasted almondsBlue Cheese(optional: you can add bacon to the salad for a little extra protein) Dressing:1/4 cup WG Mikan Mandarin Balsamic...

ASCOLANO EVOO   Ascolano Extra Virgin Olive Oil is hands-down, my most popular EVOO ever.  The reason for this – the flavor. It’s amazingly unique with its peach and tropical...

Every week, we’ll highlight one of our 6 EVOOs, and share the total rundown. We’re talking variety, genetics, blend, health benefits, flavor profiles, uses and so much more.

Ok, barbecued baby-back ribs are an American holiday favorite. But let's be honest – loading up semi-ok ribs with a semi-ok barbecue sauce is way outdated. We've been cooking up...

Apricots are here, and this makes it one of our family's favorite times of year! We LOVE apricots, and we love them lots of ways: Drizzled with some WG Pineapple...

Build an Easter Basket for the foodie in your life.

We are so excited to reveal the first 3 products that are being delivered to doorsteps as we speak!

2018 Fox Box EXCLUSIVELY for our WG family (that's you!) 3 brand new bottles per month for 3 months Receive the NEW 2018 WG products before they are released to...

We are INCREDIBLY excited to announce that two of our EVOOs have won some HUGE awards at the LA County Fair.

Why make regular chocolate chip cookies when you can make chocolate olive oil chocolate chip cookies?