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  • Oil and Vinegar Slaw

    Oil and Vinegar Slaw

    By Tara Haymore

    How to make Classic Cole Slaw Ingredients: 1/4 Cup Red Wine Vinegar 2 Tablespoons Sugar 2 Tablespoons of Wild Groves’ Arbequina Blend Extra Virgin Olive Oil 1 Head of Cabbage...

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  • Blackberry Balsamic Shrub Part 1

    Blackberry Balsamic Shrub Part 1

    By Tara Haymore

    Blackberry Balsamic Shrub   Ditch the TikTok Viral “It taste like a coke drink” and let’s make the real deal. During the 1700’s Balsamic Shrubs were enjoyed by farmhands to...

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  • 🥦 Broccoli Salad 🥦

    🥦 Broccoli Salad 🥦

    By Tara Haymore

    🥦 This Broccoli Salad is killer 🥦 If you like a little crunch in your salad, this recipe is for you!!!! Ingredients: 1 Pound Broccoli Florets, thinly sliced and then...

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  • Balsamic Bruschetta

    Balsamic Bruschetta

    By Tara Haymore

    Balsamic Bruschetta on deck Ingredients: 1 Loaf of French Bread, cut into 1/4-inch-thick slices 8 Roma Tomatoes, diced 1/3 Cup chopped fresh Basil 1 ounce of Parmesan Cheese, freshly grated...

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  • Celebrate Dad with a special drink just for Father's Day

    Celebrate Dad with a special drink just for Father's Day

    By Tara Haymore

    VIDEO: Celebrate Dad with a special drink for Father's Day Dad's Rye Cobbler Ingredients: 1 part Maker's Mark Bourbon 1 part Manzanilla Sherry 1 part Pink Grapefruit Juice ½ part...

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  • We Won "Best of California!"

    We Won "Best of California!"

    By Tara Haymore

    VIDEO: Arbequina EVOO wins Best of California Hey all you Extra Virgins, big news!We are beyond excited to announce that our Arbequina Extra Virgin Olive Oil took home the coveted...

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  • Honey Baked Brie Bread

    Honey Baked Brie Bread

    By Tara Haymore

    This Recipe is like a Volcano 🌋 of goodness Honey Baked Brie Ingredients: 1 Sourdough Bread Loaf (bowl shaped) 3 Tablespoons of Honey 1 Brie Wheel 2 Tablespoons of Wild...

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  • Creamy Homemade Hummus

    Creamy Homemade Hummus

    By Tara Haymore

     VIDEO: Learn how to make Wild Groves' Creamy Homemade Hummus Add the following to a blender: 30oz canned Chickpeas/Garbanzo beans (save a few chickpeas for later) 1/3 cup of Chickpea...

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  • Olive Oil Bread Dip

    Olive Oil Bread Dip

    By Tara Haymore

    Olive Oil Bread Dip Ever felt like your dipping game has become stale? Not with this recipe. Two great renditions made with with fresh herbs, or if you only have...

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  • Peach Sangria

    Peach Sangria

    By Tara Haymore

    It wouldn’t be a proper Cinco De Mayo, if we didn’t feature a Luxurious Peach 🍑 Sangria Ingredients: Wild Grove’s Peach Balsamic Vinegar 2 Peaches 1/2 cup Raspberries Mint 1...

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  • Fresh Fruit Balsamic Ice Cream

    Fresh Fruit Balsamic Ice Cream

    By Tara Haymore

    Tempt your tastebuds with something new! Are you looking for a sweet and simple dessert? Wild Groves has the perfect idea for you. Serve up a bowl of your favorite...

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  • Strawberry Jalapeno Balsamic Margarita

    Strawberry Jalapeno Balsamic Margarita

    By Tara Haymore

    Happy Cinco de Mayo Let’s get sweet and spicy with this yummy Wild Strawberry Margarita. Ingredients: 1 oz Wild Grove’s Wild Strawberry Balsamic Vinegar 2 oz Tequila 1 oz Orange...

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