Blog

We are launching our new harvest 2023 EVOO's today!  Kitchen Blend - Mild & smooth with delicate fruit notes, a perfect everyday olive oil to use everywhere in the kitchen.Ascolano...

Happy Halloween! We’re celebrating this spooky holiday with these festive Jack-O-Lantern Stuffed Peppers. Packed with veggies, Israeli couscous, fresh herbs, a bit of feta cheese, and our Double Garlic Olive...

Peach lovers unit, this is the perfect peach crumble with our star Ascolano EVOO, our biggest award winning olive oil!  And what better way to celebrate a bountiful season than by...

It’s a Caprese tomato explosion with mozzarella and fresh basil from the garden.  Drizzle Wild Groves Ascolano EVOO for a fruity kick that plays perfectly with basil's aroma. Add depth...

Enhance your seasonal produce experience with two refreshing salads featuring our Honey Lemon Dressing.  Hey there, fellow salad enthusiast! I can totally understand your love for salads – the freshness,...

  Our goal is to provide you the most flavorful and freshest olive oil possible. Our 3 liter, 1.5 liter and 750 milliliter bags do exactly that. Featuring a multi-layer foil liner...

Simple, delicious and full of summer flavors! Our new Honey Balsamic Vinaigrette is a truly delightful addition to any salad or dish. It combines the tangy richness of our thick...

Try this weeknight dinner hero.This recipe is easy and can be thrown together so that dinner can be ready in a flash. Featuring our newest limited edition Australian Extra Virgin Olive...

Oatmeal Chocolate Chip Cookies with our friend Ruthy using Wild Groves olive oil. Surprise Mom for Mother's Day with a heaping plate of warm freshly baked cookies, easy enough for...

Garlic Macadamia Nut Pesto Recipe

Break bread with Dewey, sound the horns and pop the champagne! Fresh 2022 harvest extra virgin olive oils are available now (see them all here)!Our new 2022 Harvest EVOO's have dropped,...

VIDEO: Make this Roasted Feta Appetizer Dish for Valentine's Day! Enjoy this appetizer on it’s own, or add it to a charcuterie board with a hunk of crusty bread to dip...