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  • Honey Baked Brie Bread

    Honey Baked Brie Bread

    By Tara Haymore

    This Recipe is like a Volcano 🌋 of goodness Honey Baked Brie Ingredients: 1 Sourdough Bread Loaf (bowl shaped) 3 Tablespoons of Honey 1 Brie Wheel 2 Tablespoons of Wild...

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  • Creamy Homemade Hummus

    Creamy Homemade Hummus

    By Tara Haymore

     VIDEO: Learn how to make Wild Groves' Creamy Homemade Hummus Add the following to a blender: 30oz canned Chickpeas/Garbanzo beans (save a few chickpeas for later) 1/3 cup of Chickpea...

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  • Olive Oil Bread Dip

    Olive Oil Bread Dip

    By Tara Haymore

    Olive Oil Bread Dip Ever felt like your dipping game has become stale? Not with this recipe. Two great renditions made with with fresh herbs, or if you only have...

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  • Peach Sangria

    Peach Sangria

    By Tara Haymore

    It wouldn’t be a proper Cinco De Mayo, if we didn’t feature a Luxurious Peach 🍑 Sangria Ingredients: Wild Grove’s Peach Balsamic Vinegar 2 Peaches 1/2 cup Raspberries Mint 1...

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  • Fresh Fruit Balsamic Ice Cream

    Fresh Fruit Balsamic Ice Cream

    By Tara Haymore

    Tempt your tastebuds with something new! Are you looking for a sweet and simple dessert? Wild Groves has the perfect idea for you. Serve up a bowl of your favorite...

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  • Strawberry Jalapeno Balsamic Margarita

    Strawberry Jalapeno Balsamic Margarita

    By Tara Haymore

    Happy Cinco de Mayo Let’s get sweet and spicy with this yummy Wild Strawberry Margarita. Ingredients: 1 oz Wild Grove’s Wild Strawberry Balsamic Vinegar 2 oz Tequila 1 oz Orange...

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  • Bacon Wrapped Asparagus

    Bacon Wrapped Asparagus

    By Tara Haymore

    That perfect side dish (Bacon Wrapped Asparagus) It doesn’t get any easier than Bacon 🥓 wrapped asparagus. This side dish is delicious, doesn’t have a lot of steps, and is...

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  • Lemon Garlic Greek Yogurt Marinated Chicken

    Lemon Garlic Greek Yogurt Marinated Chicken

    By Tara Haymore

    🍋 Lemon Garlic Greek Yogurt Marinated Chicken🍋 Ingredients: 8 Bone in Chicken Thighs 1 Cup Greek Yogurt 1/4 Cup of Wild Grove’s Arbequina Olive Oil 5 Cloves Garlic 1 Large...

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  • Blueberry Spinach Salad

    Blueberry Spinach Salad

    By Tara Haymore

    Ready for the Summer Salad of your dreams? Ingredients: 4 Cups Spinach 1/2 Cup Blueberries 1/2 Cup chopped Strawberries 1/2 Avocado 1/4 Red Onion (Optional 1/8 Cup Toasted Almonds) Dressing:...

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  • Frozen Watermelon Balsamic Margarita

    Frozen Watermelon Balsamic Margarita

    By Tara Haymore

    Ingredients: 2 Cups Frozen Watermelon 1 oz Fresh Lime Juice .5 oz Honey 2 oz Watermelon Coconut Water (I used Body Armor Lyte) 2 oz Tequila .5 oz of Wild...

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  • Strawberry Salsa

    Strawberry Salsa

    By Dewey Lucero

    Time for a refreshing Strawberry Salsa 🍓 🍓 Ingredients: 1 Pint Ripe Strawberries 1 Jalapeño Pepper 1/4 Cup Minced Red Onion Juice of One Lime 2 Tsp Wild Grove’s Arbequina...

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  • New Release of Wild Grove's Bulk bags features and benefits

    New Release of Wild Grove's Bulk bags features and benefits

    By Dewey Lucero

    VIDEO: The ease and sophistication of refilling bottles at home   Wild Grove's is releasing New Bulk Bags in our Extra Virgin Olive Oils. By packing our olive oils in...

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